We’ve selected the best Longhorn Steakhouse dishes for 2023 to help you decide which ones to order. Our picks are based on Longhorn Steakhouse prices and reviews by customers.
What is Longhorn Steakhouse?
There are many types and cuts of meat to choose from at Longhorn Steakhouse, a popular steakhouse. The freshness of the products and ingredients is one of the steakhouse’s strongest points. In addition to containing only quality ingredients, Longhorn Steakhouse guarantees that its steaks are never frozen. Grilled steaks and meats at Longhorn Steakhouse are juicy, melt-in-the-mouth tender, and delicious, thanks to the expert staff. Checkout here Longhorn Steakhouse Prices 2023.
Steakhouse Mac and Cheese
One of the best sides on the Longhorn menu is the Steakhouse Mac & Cheese. With its creamy sauce and al dente noodles, this mac & cheese has the perfect texture that will keep you from putting it down. Its cheesy sauce has a perfect consistency that is neither too soupy nor too dry, unlike most casual dining restaurants.
Baby Back Ribs
Now, eating ribs at a restaurant doesn’t always sound that appealing, but a fear of being messy shouldn’t stop you. It may not be the food you want to order on a first date, but otherwise, the baby back ribs at LongHorn Steakhouse aren’t a bad option. These slow-cooked ribs fall off the bone as soon as you bite into them. You also have the option to get half a rack or a whole rack of ribs, depending on how hungry you are. We love that they offer different portion sizes for those who may not want a ridiculously huge serving.
If you’re a fan of dry-rub ribs, though, you’re going to be disappointed here. The ribs at LongHorn are smothered in BBQ sauce. The sauce is delicious, but it won’t be everyone’s thing. Anyone who loves saucy, smoky, and super-tender ribs, though, is going to go crazy for this menu item.
There’s something about a T-bone steak that’s just instantly appealing. Seeing that huge hunk of meat with the bone still intact will make you want to grab a knife and fork and dig in. And when you order the fire-grilled T-bone steak from LongHorn Steakhouse, we don’t think you’re going to be disappointed. It’s a combination of a strip steak, which is nice and fatty with amazing marbling, and a filet, which is known for its tenderness. Therefore, you’re getting the best of both worlds when you order this steak. Plus, keeping the bone in the steak ensures that it stays nice and juicy during the cooking process.
The Longhorn Steakhouse mango margarita is the perfect cocktail for any fan of tropical flavours. The drink is beautifully fragrant and served chilled with a delicious margarita salt rim for the ultimate experience. For people who love summer and citrus fruits, this drink will remind them of passion fruit, guavas, and oranges. Tequila makes the drink taste amazing with its intense flavour, which suits the tartness of the fruits and the saltiness of the margarita salt. The Longhorn Steakhouse Mango Margarita is for the daredevils who prefer stronger flavours. The strawberry margarita is the best choice for people looking for something more subtle and sweet.
The bone-in ribeye from Longhorn Steakhouse will make any dinner feel like a celebration! The restaurant isn’t bluffing when they say that they choose the best cuts of meat. You will instantly observe how evenly the marbling is distributed throughout the meat as you cut into your bone-in ribeye steak. The marbling makes the meat juicier as the fat melts in your mouth. Since the steak is cooked with the bone in it, the meat is much more tender and more succulent than other cuts of beef available.